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Disadvantages of Solo Travelling

If people love travelling the most, there is no question that they will try very hard to spend time to travel. Visiting new place will give them a lot of advantages especially when they have to get involved with the same routine for long enough time. Sometimes they are able to make travelling appointment with their friends but sometimes they have to do it all alone. It is quite interesting to travel alone but there are also some advantages which people should face in this travelling choice.

Disadvantages of Solo Travelling PhotoLonely Feeling
The biggest challenge of people who choose to travel alone is the lonely feeling which will be faced once or twice during the trip. This is unavoidable but people actually are able to get rid of this by making new friends. Nevertheless, it is quite normal to feel lonely when people are far away from their normal environment where they are able to meet their friends after all.
Money Matter
The biggest problem when travelling solo is the fact that they do not have friend to share the cost. Hey have to spend more money because they have to afford the room charge alone. People also have to bring the whole equipment alone because there is no friend who they can share the important things.

Culinary Travel through Italy

Why Italy?
If you are familiar with the movie of Eat, Pray, Love starred by Julia Roberts, you probably would already know that Italy has one of the best culinary destinations in the whole world. The reason why Italian cuisine is so famous is because of its richness and its roots that could be traced back from the B.C. many cultures have influenced the culinary of Italy, but we could still distinguish their food as one of the best food in the world. If you are a food expert, gastronomic, or just an average food lover, then Italy is a place that you have to visit.

Culinary Travel through Italy Photo
Different regions, Different Foods
We all know basic Italian food such as pasta, spaghetti, and pizza. But actually, Italian food is so much more than that. In fact, their foods are varied according to their different regions. For example, the south region such as Tuscan and Sicily are very much influenced by other Mediterranean cultures such as the North African and old byzantine era. Their food consists of ingredients such as sea products and olives such as Arancini and Robollita. The cuisine of the north has plenty of Western Europe influences such as Austrian and German. Food such as Pitina and Frico Cheese could be seen in the northern area.